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麹酸 / こうじさん : n 1）kojic acid
麹 / かむだち / こうじ : ok n 1）mould grown on rice, barley, beans, etc. as a starter to make sake, miso, soy sa... 2）malted rice 3）malt n 4）mould grown on rice, barley, beans, etc. as a starter to make sake, miso, soy sa... P
麹塵 / きくじん / きじん : n 1 1）yellow-green tinged with grey 2 abbr 2）emperor's informal robes
麹漬 / こうじづけ : n n-suf 1）fish, meat, vegetables, etc. pickled in mould (mold) and salt 2）food pickled in malted rice
麹菌 / こうじきん : n 1）yeast plant 2）yeast cell
麹黴 / こうじかび : n 1）yeast plant 2）yeast cell
麓 / ふもと : n uk 1）foot (of a mountain or hill) 2）bottom 3）base P
麻呂 / まろ : 1 arch 1）(pn) I 2）me n 2 3）(person having) thin or shaved eyebrows suf 3 4）affectionate suffix for names of young men or pets
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麹酸

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