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醗酵工学会 / はっこうこうがっかい : 1）The Society of Fermentation Technology
醗酵 / はっこう : n vs adj-no 1）fermentation 2）zymosis
醸造工学 / じょうぞうこうがく : 1）brewing technology
醸造学 / じょうぞうがく : n 1）zymurgy
釈義学 / しゃくぎがく : n 1 1）exegesis 2）explanation of a text 3）commentary on a text 2 4）study of biblical interpretation
醴 / あまざけ : n 1）(food) sweet half sake 2）sweet drink made from fermented rice
醴泉 / れいせん : n obsc 1）spring of sweet water
醵出 / きょしゅつ : n vs 1）donation 2）contribution
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醗酵工学会

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