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酪酸 / らくさん : 1）butyric acid 2）butyrate
酪漿 / らくしょう : n 1）milk
酪農 / らくのう : n 1）dairy (farm) P
酪酸塩 / らくさんえん : 1）butyrate
酢酸 / さくさん : 1）acetic acid 2）AcOH 3）CH3COOH
酪酸菌 / らくさんきん : n uk 1）butyric acid producing bacillus (Clostridium butyricum)
酪素 / らくそ : n 1）casein
酸 / さん / す : n 1 1）acid 2 2）sourness 3）sour taste P n 4）vinegar
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酪酸

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