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肉片 / にくへん : n 1）piece (cut) of meat
肉牛 / にくぎゅう : n 1）beef cattle
肉柱 / にくちゅう : n 1）adductor muscle (of a bivalve)
肉月 / にくづき : n 1）kanji "meat" radical at left (looks like "moon" radical, radical 74)
肉迫 / にくはく : n vs 1）come close to 2）closing in upon 3）pressing hard (on the enemy) 4）challenge
肉醤 / ししびしお / にくしょう : n arch 1）salted and fermented meat or fish
肉感 / にっかん : n 1）sexual feeling
肉鍋 / にくなべ : n 1）meat served in a pot
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肉片

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