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煮汁
/
にじる
:
n
1)
broth
煮物
/
にもの
:
n
ksb:
1)
food
cooked
by
boiling
or
stewing
P
煮端
/
にばな
:
n
obsc
1)
freshly
brewed
,
aromatic
tea
煮魚
/
にざかな
:
n
1)
boiled
fish
煮沸
/
しゃふつ
:
1)
boiling
2)
boil
(
vs
)
煮麺
/
にゅうめん
:
n
1)
soup
of
soumen
noodles
and
various
ingredients
in
a
soy sauce
broth
煮方
/
にかた
:
n
1)
way
of
cooking
2)
a
cook
煮干
/
にぼし
:
n
1)
(
small
crunchy
)
dried
sardines
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