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煮る / にる : v1 vt 1）to boil 2）to simmer 3）to stew 4）to seethe P
煮魚 / にざかな : n 1）boiled fish
煮汁 / にじる : n 1）broth
煮干 / にぼし : n 1）(small crunchy) dried sardines
煮沸 / しゃふつ : 1）boiling 2）boil (vs)
煮合 / にあい : n obsc 1）stew made from multiple ingredients
煮切る / にきる : v5r 1）to boil down sake, mirin, etc. to reduce the alcohol content
煮物 / にもの : n ksb: 1）food cooked by boiling or stewing P
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