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焼入れ / やきいれ : n 1）hardening 2）tempering
焼き入れ / やきいれ : n 1）hardening 2）tempering
焼き串 / やきぐし : n 1）skewer 2）spit
焼売 / しゅうまい : n 1）steamed meat dumpling (Chinese-style) (chi: shao-mai)
焼失 / しょうしつ : n vs 1）being destroyed by fire
焼夷弾 / しょういだん : n 1）fire bomb 2）incendiary bomb
焼成 / しょうせい : n vs 1）firing (pottery)
焼戻し / やきもどし : n vs 1）tempering 2）annealing
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焼入れ

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