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焼き豚 / やきぶた : n 1 1）roast pork 2 sl 2）(derog) baseball fan
焼き鍋 / やきなべ : n 1）cooking pot (for roasting, broiling, etc.)
焼き刃 / やきば : n 1）tempered blade
焼き型 / やきがた : n 1）mold (e.g. cake mold) 2）mould 3）baking pan 4）bread pan
焼き場 / やきば : n 1 1）crematory 2 2）place where things are burned
焼き塩 / やきしお : n 1）baked or table salt
焼き栗 / やきぐり : n 1）roasted chestnuts
焼き物 / やきもの : n 1 1）earthenware 2）pottery 3）porcelain 4）china 2 5）flame-broiled food (esp. fish) 3 6）tempered blade
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焼き豚

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