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液浸法 / えきしんほう : 1）immersion method
液浸 / えきしん : 1）immersion 2）dipping (vs)
液泡 / えきほう : iK n adj-no 1）vacuole 2）sap cavity
液果 / えきか : n 1）moist, fleshy fruit (i.e. tomato, grape) 2）berry
液晶盤 / えきしょうばん : n 1）liquid crystal (display) panel
液晶 / えきしょう : n 1）liquid crystal P
液性 / えきせい : adj-na adj-no 1）pH 2）humoral
液封 / えきふう : n 1）liquid seal 2）liquid ring
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液浸法

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