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塩酸
/
えんさん
:
1)
hydrochloric acid
2)
HCl
塩気
/
しおけ
:
n
1)
saltiness
塩辛
/
しおから
:
n
1)
salted
fish
(
entrails
)
塩豚
/
しおぶた
:
n
1)
(
food
)
salted
pork
2)
ham
塩汁
/
しおじる
/
しょっつる
:
n
1
1)
salty
broth
2
2)
salt
water
n
3)
salted
and
fermented
fish
sauce
from
Akita
塩豆
/
しおまめ
:
n
1)
salted
beans
塩泉
/
えんせん
:
n
1)
saline
spring
塩浴
/
えんよく
:
n
1)
salt
bath
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塩酸
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