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剥皮
/
はくひ
:
1)
decortication
2)
denude
(
vs
)
剥片
/
はくへん
:
n
1)
flake
2)
chip
剥離
/
はくり
:
n
vs
adj
-
no
1
1)
detachment
2)
coming
off
3)
peeling
off
2
4)
separation
剥身
/
すきみ
/
むきみ
:
n
1
1)
(
food
)
thin slice
of
meat
or
fish
2
arch
2)
(
food
)
briefly
salt
-
pickled
fish slice
n
3)
shellfish
removed
from
the
shell
剥製
/
はくせい
:
n
vs
adj
-
no
1
1)
stuffing
2)
mounting
n
2
3)
stuffed
animal
剥落
/
はくらく
:
n
vs
1)
to
peel off
剥脱
/
はくだつ
:
n
vs
adj
-
no
1)
coming
off
2)
peeling
off
剥焼
/
すきやき
:
n
1)
(
food
)
sukiyaki
2)
thin
slices
of
beef
,
cooked
with
various
vegetables
in
a
table
-
top
cast-iron
pan
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剥皮
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