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出し殻 / だしがら : n 1）grounds (of tea and coffee)
出し汁 / だしじる : n 1）broth 2）stock 3）sauce
出し物 / だしもの : n 1 1）program (e.g. theatre, theater) 2）programme 2 3）(theatrical) piece 4）number 5）performance 6）feature
出し手 / だして : n 1）one who furnishes the money
出し店 / だしみせ : n ksb: 1）booth or stall set up on the sidewalk in front of a shop or home (esp. food boot...
出し子 / だしこ : n 1 1）dried small sardines, etc. used to make fish stock 2 sl 2）person in bank transfer scam whose role it is to withdraw the cash
出しな / でしな : adv 1）about to leave 2）about to start out
出し前 / だしまえ : n 1）one's share (in the expenses)



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